Herbacea plant from the lamiaceas family, native from Mexico. One of the vegetable species with more fatty acid omega-3.
Contains properties such as calcium, boron, potassium, antioxidant, magnesium, copper, zinc and vitamins like niacina.
It has two times more protein than any other seed, five times more calcium than milk, two times more potassium than bananas, three times more antioxidants than cranberries, three times more iron than spinach and seven times more omega-3 than salmon.
For being a super food, the interest on this seed is growing daily all around the world.
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It is a fruit with a very high content of vitamin C, a vitamin with amazing properties for the human body.
It is a big source of vitamins A, B and G, and minerals like calcium, fosforum, magnesium and potasium.
Italian lemon (yellow)
Hypocaloric acid fruit wich nutritional benefits are complex B vitamins (B1, B2, B3, B5, B6, PP) large cuantity of vitamin c and vitamin p. plus minnerals such as potasium, magnesium, calcium, phosphorus, sodium, iron, fluorine, water and fiber.
Hidrates our body because of its high water content of water (around 80% of its composition).
Contains group E vitamins known for being strong antioxidants.
This oil is the biggest vegetable source of omega 3, 6 and 9.
It is such a natural and healthy source that in the last few years it has acquired a very high healthy and culinary importance
Gala ( Royal y Pacific)
Golden (Villanueva y Deliciuos )